Dry Chilli Mushroom

Your Food Fantasy


Indo-Chinese food holds its own unique place in the dictionary of food lovers. It is really interesting how Indian chefs has amalgamated taste from China and provided this fusion. When we talk of Indo-Chinese cuisine, Chilli Paneer and Chilli Chicken tops the charts for vegetarians and non-vegetarians respectively. Inspired by these there are other variants like…


  • 300 Grams Button Mushrooms (If you can't get button mushrooms, you can use normal mushrooms)
  • 1 Onion (Medium Sized - Cut in Cube shape)
  • 1/3 Cup Bell Pepper (Cut in Cube shape)
  • 2 Green chillies (Slit and seeds removed)
  • 1/2 Bunch Spring Onion
  • 1 Teaspoon Garlic (Finely Chopped)
  • 1 Teaspoon Soy souce
  • 1 Teaspoon Chilli Souce
  • 1 Tablespoon Tomato Ketchup
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black pepper powder
  • 1.5 Tablespoon Oil


  1. Wash and pat dry the mushrooms. Cut them into 4 and keep aside. Heat oil in a pan and add chopped garlic to it. Add cubed onion, bell...
  2. Get the full instructions at Your Food Fantasy
Dry Chilli Mushroom

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Meenu Gupta
Recipe Yields:
4 People
Prep Time:
Cook Time: