Delicious Drumstick Leaves Adai made of lentils.
- 1 cup Drumstick leaves/Murungai keerai
- 3/4 cup Toor dal/Thuvaram paruppu
- 1/2 cup Moong dal/Paasi paruppu
- 1/4 cup Rice
- 1 Onion
- 2 Dry Red Chili
- 1 tsp Cumin seeds/Jeera
- 1/2 tsp Asafoetida/hing
- salt (to taste)
- oil (to apply on adai)
- Wash and soak Toor dal, Moong dal, and rice for 2-3 hours. Finely chop the onion and set aside. Once soaked wash and drain water...
- Get the full instructions at Sharmi's Kitchen