These drop biscuits are buttery and flaky without any effort at all — mix everything together, drop the dough on a cookie sheet and bake. So easy!
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted and cooled
- 1 cup buttermilk
- Preheat the oven to 475°F. Line a baking sheet with parchment paper or a silicone baking sheet and set aside. In a large bowl, whisk...
- Get the full instructions at Food Fanatic