Dove Kabobs

Killer Noms Wild Game Recipes and Techniques


Perfect for small pieces of game meat or any other meat. Kabobs with a twist!


  • 32 boneless dove breast halves - works out to 4 doves per serving
  • 2 very large onions
  • 4 large bell peppers - Red, green, or a mix. Large well shaped.
  • Other Veggies To Taste - Mushrooms, cherry tomatoes, etc.
  • 6 oz soy sauce
  • 3 oz cooking oil
  • 3 oz Worcestershire sauce
  • 3 oz red wine vinegar
  • 1 tbsp garlic


  1. Mix the marinade and set aside about a fourth for basting/mopping. Pour into a large zipper-top bag, toss in the dove breasts, and place...
  2. Get the full instructions at Killer Noms Wild Game Recipes and Techniques
Dove Kabobs

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Steve Jones
Recipe Yields:
4 people