Double Chocolate Scones Recipe

Savory Experiments


These double chocolate scones are easy to make and are decadent enough to be dessert, but since they're scones you can probably justify having them for breakfast! Buttery and flaky chocolate scones, filled with chocolate chips, and topped with a chocolate glaze — in short, they're amazing.


  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter, frozen and grated
  • 1/2 cup heavy cream, 35% whipping cream
  • 1/2 cup pure maple syrup
  • 2 large eggs
  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2-3 tablespoons cold milk
  • 1/4 cup heavy cream, 35% whipping cream
  • 2/3 cup semisweet chocolate chips, about 4 ounces


  1. Line a baking sheet with parchment paper or a silicon baking mat. In a large bowl, whisk together the flour, cocoa powder, baking powder,...
  2. Get the full instructions at Savory Experiments
Double Chocolate Scones Recipe

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