Chewy coconut macaroons loaded with chocolate. There is nothing better than having a couple of these double chocolate macaroons after dinner!
- 2 large egg whites
- 14 ounce can sweetened condensed milk
- 14 ounces sweetened shredded coconut
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 4 ounces chocolate, melted
- Preheat the oven to 350°F. Line two baking sheets with parchment paper. Use a thoroughly cleaned mixer and whisk to whip the egg...
- Get the full instructions at Savory Experiments