Double Chocolate Brownie Biscuits

Sweet and Savory Breads


Double chocolate brownie biscuits are a light, yet not too sweet addition to your Valentine's Day breakfast or brunch.


  • 2 and 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup + 2 Tablespoons brown sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 and 1/2 sticks cold butter (cut in pieces)
  • 1 and 1/4 cup buttermilk
  • 1 Tablespoon chocolate syrup
  • 2 teaspoons vanilla extract


  1. Preheat oven to 425 degrees F. Cover a large baking sheet with parchment paper and set aside. In a large bowl stir all dry ingredients...
  2. Get the full instructions at Sweet and Savory Breads
Double Chocolate Brownie Biscuits

Rate This Recipe!

Recipe Yields:
12 extra large biscuits
Prep Time: