From the Gujarati festive cuisine
- 2 cups milk (skimmed, plant based like soy, cashew or almonds)
- 1/2 cup riceflakes (poha/ aval/ avalakki)
- 2 tbsp jaggery (grated / syrup)
- 2 tbsp Assorted nuts (crushed)
- saffron (few strands)
- 1/4 tsp cardamom powder
- Wash riceflakes and set aside Five minutes before serving, add soaked pauva to the masala milk. Mix and then serve Top with more crushed...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.