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Doodh Pauva.

Mildly Indian – Trot around the world, savor the flavors.

 

From the Gujarati festive cuisine

Ingredients

  • 2 cups milk (skimmed, plant based like soy, cashew or almonds)
  • 1/2 cup riceflakes (poha/ aval/ avalakki)
  • 2 tbsp jaggery (grated / syrup)
  • 2 tbsp Assorted nuts (crushed)
  • saffron (few strands)
  • 1/4 tsp cardamom powder

Directions

  1. Wash riceflakes and set aside Five minutes before serving, add soaked pauva to the masala milk. Mix and then serve Top with more crushed...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Doodh Pauva.

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Unrated
Author:
mildlyindian
Cuisine:
Baby toddler food
Category:
Breakfast
Recipe Yields:
2 people
Prep Time:
Total Time: