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Dodh Wangun

Mildly Indian – Trot around the world, savor the flavors.

 

Kashmir cuisine eggplant in yogurt gravy

Ingredients

  • 4-5 eggplant (long or round baby eggplants)
  • 2 tbsp mustard oil
  • 2-3 pods cardamom (crushed)
  • 1 tbsp fennel seed (powdered)
  • 1 tsp red chili powder
  • 1 tsp dry ginger powder
  • salt to taste
  • 2 cups low fat yogurt
  • 1 cup drinking water
  • 1 tsp coriander leaves (chopped)

Directions

  1. Whisk together the yoghurt and half a cup of water and set aside. Reserve the other half cup water to adjust the consistency Wash, pat...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Dodh Wangun

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Unrated
Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
sidedish
Recipe Yields:
4-6 people
Prep Time:
Cook Time: