Dill rice is easy to make and is the perfect accompaniment for spicy dishes.
- 2 cups basmati rice, uncooked and soaked for 2 hours
- 2 cups water, or chicken broth
- 1 teaspoon chicken bouillon
- 2 tablespoons fresh lemon juice
- 1 1/2 cups chopped fresh dill
- 1/2 teaspoon salt
- Rinse the rice and soak it in cold water for 2 hours. Bring the water or chicken broth to a boil in a medium saucepan and stir in the...
- Get the full instructions at Savory Experiments