Deviled Eggs with Yellow Lentil Hummus are an excellent twist on the game day classic. Take it up a notch!
- 12 pasture-raised eggs
- 10 ounces lantana® yellow lentil hummus, (1 container)
- 4 tablespoons avocado oil mayonnaise
- salt and pepper
- smoked paprika
- chopped cilantro
- sunflower seeds
- Fill a pot with enough water to completely cover a dozen eggs. Bring water to a boil. Once boiling, use a large spoon to gently lower...
- Get the full instructions at Food Fanatic