Deviled eggs combine boiled eggs and the center mixed with mayo and mustard that makes a filling that goes back in the center of the egg. They are a true Southern Classic that you should try!
- 6 boiled eggs
- 1 tablespoon Mayonnaise (We prefer Dukes but use what ever brand you prefer. )
- 1/2 tablespoon Prepared Yellow Mustard
- Salt an Pepper to taste
- Start by peeling 6 boiled eggs. Cut them in half longways and remove the center. Place Centers in a bowl. If you have a Deviled egg tray,...
- Get the full instructions at Southern Food Junkie