This must be the best demo recipe I have ever seen. I could eat this every single day.
- 175 g tagliatelle
- 200 g bacon tiny strips
- 1 clove garlic
- 12.5 g pine kernels
- 50 g basil leaves
- 6.25 cl olive oil extra virgin
- 27.5 g Parmesan cheese freshly grated
- We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly. Add the basil...
- Get the full instructions at Boga Bigi – Belanja Jadi Serba Mudah & Aman