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Delicious Aubergine Parmigiana

Snapshots and Snippets

 

A super-simple comfort food recipe built from layers of aubergine, passata, Parmesan and mozzarella.

Ingredients

  • 4 large aubergines
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 3 x 400g tins chopped tomatoes
  • 300 ml passata
  • 1 tbsp honey
  • 1 tbsp red wine vinegar
  • 2 leaves bay
  • 2 tsp dried oregano
  • a large bunch basil (chopped)
  • 250g mozzarella (sliced)
  • 100g parmesan (finely grated)

Directions

  1. preheat the oven to 180C/fan 160C/gas 4. Cut the aubergines lengthways into ½ cm thick slices, brush both sides with olive oil and...
  2. Get the full instructions at Snapshots and Snippets
Delicious Aubergine Parmigiana

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Unrated
Author:
AmberJane199
Cuisine:
Italian
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: