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Deer Chili

Can't Stay Out of the Kitchen

 

This delicious chili uses both ground venison and pork and it's seasoned with a chili kit, diced tomatoes and green chiles, kidney beans and green bell pepper. Gluten free.

Ingredients

  • 2 lbs. ground venison or hot links with casings removed and sliced
  • 1 lb. ground pork sausage
  • 14.5-oz. can diced tomatoes and green chilies
  • 15.5-oz. can light red kidney beans, drained (or pinto beans, if desired)
  • Low Sodium V-8 Original vegetable juice
  • 4-oz. pkg. Carroll Shelby’s Original Texas Brand Chili Kit (I used only half of the cayenne pepper packet)
  • 1 green bell pepper (diced)
  • olive oil
  • sour cream or cheddar cheese for garnish (if desired)

Directions

  1. Coat the bottom of a heavy Dutch oven with olive oil. Add venison and sausage and brown until meat is no longer pink and cooked through....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Deer Chili

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Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Soups, Stews & Chowders
Recipe Yields:
6
Prep Time:
Cook Time: