Caramel milk fudge- North Karnataka Cuisine
- 2 cup Mawa / Khoya (grated)
- 3 tbsp milk powder (unsweetened)
- 7 tbsp refined sugar
- 0.5 cup milk (full cream)
- 2 tsp ghee (only if necessay)
- Set a deep thick bottomed pan on low heat Add the grated Mawa /Khoya and milk powder stir well. As the mixture starts changing color to...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.