Save

Dal pitha from the Bihari  cuisine

Mildly Indian – Trot around the world, savor the flavors.

 

steamed dumpling

Ingredients

  • 2 cups Raw rice flour
  • 4 cups drinking water
  • 1 tsp mustard oil
  • salt to taste
  • 1 cup Black gram dal (whole skinned one)
  • 2 tbsp mustard oil
  • 2 tsp Panchphoran
  • 1/4 tsp turmeric powder
  • 1 tsp chili flakes
  • 1 pinch Asafoetida
  • salt to taste
  • 1 tbsp coriander leaves

Directions

  1. Soak the black gram in water for four hours. Drain the gram of all the soaked water Coarse grind the soaked dal. Warm up the mustard oil...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Dal pitha from the Bihari  cuisine

Rate This Recipe!


Unrated
Author:
mildlyindian
Cuisine:
Bhojpuri
Category:
Breakfast
Recipe Yields:
10 pieces
Prep Time:
Cook Time: