This dairy free mocha frappe recipe makes for a delightful snack. Pay close attention, lactose free readers!
- 2 1/2 cups ice cubes
- 1 cup coffee, strong; cold or at room temperature
- 3/4 cup coconut milk
- 2 tablespoons chocolate syrup
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- Combine all ingredients in a blender. Cover and blend until smooth, pulsing to break up the ice (if necessary). Serve immediately.
- Get the full instructions at Savory Experiments