Take the dry edge off any breakfast pastry with this dairy-free cream cheese recipe made from coconut milk and lightly sweetened with maple syrup. Paleo and Whole 30 friendly.
- 2 Cans Full Fat Coconut Milk
- 1 Teaspoon Maple Syrup
- Put the coconut milk cans in the fridge for a few hours so the layers separate. Don't skip out on the coconut milk, guys. Get the full...
- Get the full instructions at Likely By Sea