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Dahi Vada | Dahi Bhalla

Your Food Fantasy

 

Dahi Vada / Dahi Bhalle recipe. Step by step recipe of Dahi Vada for Holi Diwali. How to make restaurant style tasty Dahi vada.

Ingredients

  • 1.5 Cup Split Black lentils/ Dhuli Urad dal
  • 2 Tablespoon Fresh Coriander Leaves (Chopped)
  • 6 Whole black peppercorn
  • 1/2 Tablespoon Ginger (Grated)
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Salt
  • Oil (For Deep Frying)
  • 1 Teaspoon Roasted cumin powder
  • 2 Cup Yogurt
  • 2 Tablespoon Caster Sugar
  • 1/2 Cup Mint Coriander Chutney
  • 1/2 Cup Date Tamarind Chutney
  • 1 Tablespoon Roasted cumin powder
  • 1 Tablespoon Chaat Masala
  • Pomegranate Seeds (Optional)

Directions

  1. Soak the Urad dal in enough water for about 4 hours. After that, transfer it into a grinding jar with 1/4 cup of water and grind it to a...
  2. Get the full instructions at Your Food Fantasy
Dahi Vada | Dahi Bhalla

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Unrated
Author:
Meenu Gupta
Cuisine:
Indian
Category:
Snacks
Recipe Yields:
5 People
Prep Time:
Cook Time: