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Custom-colored gazpacho

The Thrifty Homesteader

 

LeHoullier says this recipe was developed by chef Sarig Agassi formerly of Zely and Ritz restaurant in Raleigh, North Carolina.

Ingredients

  • 12 large heirloom tomatoes
  • 1 leek or sweet onion
  • 1 cucumber
  • 1 sweet pepper
  • 2 tbsp. salt
  • 2 tsp. black pepper
  • 1/2 cup sherry vinegar
  • 12 basil leaves
  • Halved cherry tomatoes (for garnish)
  • Extra virgin olive oil (for garnish)

Directions

  1. In a large bowl, combine diced tomatoes, onion, cucumber, and sweet pepper. Add salt, pepper, and vinegar to the vegetables. Marinate for...
  2. Get the full instructions at The Thrifty Homesteader
Custom-colored gazpacho

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Unrated
Author:
Janie Hynson
Category:
Soup
Recipe Yields:
6-8 servings