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Curried Chickpeas, Apple + Kale Stuffed Butternut Squash

LocalSavour

 

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Ingredients

  • 1 medium butternut squash cut in half longways and seeded
  • 2 cups baby kale
  • 1 medium apple seeded and chopped
  • 1 cup dried cranberries
  • 1 Tablespoon shallots minced
  • 1 Tablespoon olive oil
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 15 ounce can chickpeas or garbanzo beans well drained
  • 1 Tablespoon vegetable oil
  • 1 1/2 Tablespoons curry powder
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon kosher salt

Directions

  1. Preheat oven to 350 degrees. In a medium bowl combine chickpeas, with vegetable oil, curry powder, cinnamon and salt and gently stir...
  2. Get the full instructions at LocalSavour
Curried Chickpeas, Apple + Kale Stuffed Butternut Squash

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Author:
evh
Recipe Yields:
4 -6 servings