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Curried Butternut Squash Soup - Instant Pot

Quick & Carry Bags

 

An update on Ina Garten's classic butternut soup, this warming bowl of goodness is made in the Instant Pot.

Ingredients

  • 1 large butternut squash (peeled - see notes)
  • 2 Tablespoons ghee or olive or avocado oil
  • 1 large onion (chopped)
  • 3-4 cloves garlic (peeled and chopped or pressed)
  • 2 large apples (more sour than sweet, cored and sliced)
  • 1 box stock/broth (chicken or vegetable works, so does water)
  • 1 can coconut milk (can use heavy cream)
  • 1 Tablespoon mild curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Prepare the squash: microwave the butternut squash for 6 minutes, remove to cutting board to cool slightly. Slice off the outer skin, cut...
  2. Get the full instructions at Quick & Carry Bags
Curried Butternut Squash Soup - Instant Pot

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Author:
Krystn Madrine
Cuisine:
Indian
Category:
Dinner
Recipe Yields:
4-6 people
Prep Time:
Cook Time: