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Cured Meat in Wine Reduction - Krea Tareixera (Κρέα ταρείχηρά)

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Cured Meat in Wine Reduction - Krea Tareixera (Κρέα ταρείχηρά), is a Roman recipe from Egypt, dated to the 4th century CE. It is preserved on Heidelberg Papyrus inv. 1701 a.b.c..

Ingredients

  • 1 lb Cured Corned Beef
  • 250 ml Red Wine
  • 120 ml Sapa (Grape Syrup)
  • 60 ml Red Wine Vinegar
  • 1 tsp Fennel (Dried, Ground)
  • 1 tsp Dill (Dried, Ground)
  • 1 tsp Thyme (Dried, Ground)
  • 2 tsp Coriander (Ground)
  • 1 tsp Cumin (Ground)
  • 1 tsp Black Pepper (Coarse Ground)
  • 1 slice Bread (Dark or White)

Directions

  1. Slice the Cured Corned Beef into 3 thick slices, about 5-7 mm thick. Cut each slice in half so that they will fit into a medium sized...
  2. Get the full instructions at Ancient Recipes – Recreating Recipes of the Bible, Talmud and Biblical LandsEmailFacebookPinterestRSSTwitter
Cured Meat in Wine Reduction - Krea Tareixera (Κρέα ταρείχηρά)

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Unrated
Author:
Eli
Cuisine:
Roman
Category:
Main Course
Recipe Yields:
6 people
Prep Time:
Cook Time: