Crustless Pumpkin Pie has got to be the most delicious and stress free dessert for you holiday. Make it ahead!
- 1 15 ounce can pumpkin, not pumpkin pie filling
- 12 ounces evaporated milk
- 3/4 cup granulated sugar, 5.5 ounces
- 1/2 cup dry baking mix, such as bisquick
- 2 large eggs
- 2 tablespoons unsalted butter, melted, 1 ounce
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
- whipped cream
- ice cream
- chocolate fudge sauce
- Lightly grease the inside of a 3-quart slow cooker with non-stick cooking spray, butter, or oil. Add all ingredients except for garnishes...
- Get the full instructions at Food Fanatic