Crunchy Spicy Curried Cauliflower

The Wellness Workshop


This lightly Spicy, Caramel-y and Crunchy roasted veggie is a hit at events, with our guests and as an every day veggie at home. I can could eat the whole pan myself.


  • 1/4 cup good quality oil (See Notes)
  • 2 teaspoons yellow curry
  • 2 teaspoons raw local honey
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Celtic or Himalayan pink salt
  • Dash red pepper flakes
  • 4 cups Cauliflower cut into “flowerettes”
  • 2 Tablespoons slivered almonds (save for last 10 minutes)


  1. Mix oil and spices together. (If you use coconut oil you will need to melt first). Toss cauliflower in spices and oil. Place cauliflower...
  2. Get the full instructions at The Wellness Workshop
Crunchy Spicy Curried Cauliflower

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Celeste Davis
Recipe Yields:
4 people
Prep Time: