Mouthwatering peanut butter cookies using crunchy peanut butter for a nutty, chunky texture that's really excellent and one your family is sure to enjoy.
- 1 cup brown sugar
- 1 cup sugar
- 1 cup Jiffy extra crunchy peanut butter
- 3/4 cup butter
- 2 large eggs
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 tsp. baking soda
- 2 tbsp. hot water
- 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- Mix brown sugar, sugar, peanut butter, butter and eggs with an electric mixer until smooth. Add vanilla, salt, baking soda and hot water...
- Get the full instructions at Can't Stay Out of the Kitchen