Save

Crown Roast of Lamb Recipe

Food Fanatic

 

Crown roast of lamb will be the crowning glory of your Sunday table. Perfect for Easter or any Sunday supper.

Ingredients

  • 2 rack of lambs, frenched (6-8 chops per rack)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper, freshly cracked
  • kitchen twine
  • 1 shallot, minced
  • 1/3 cup fresh parsley, minced
  • 1/3 cup mint leaves
  • 1 tablespoon lemon zest, roughly one lemon's worth
  • 3 tablespoons red wine vinegar
  • salt and pepper

Directions

  1. For the Lamb: Heat oven to 375°F. Lie the rack of lambs end to end and join the racks by tying the end bones with kitchen twine as close...
  2. Get the full instructions at Food Fanatic
Crown Roast of Lamb Recipe

Rate This Recipe!


Unrated
Author:
Mary Kay DeSola
Cooking Method:
Roasted
Cuisine:
Sunday Suppers
Category:
Easter
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time: