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Crockpot Turkey Vegetable Soup

Can't Stay Out of the Kitchen

 

Crockpot Turkey Vegetable Soup is a delicious, low calorie, healthy, clean eating and gluten free recipe for tasty comfort food. This one uses leftover turkey and turkey broth and lots of fresh vegetables and herbs.

Ingredients

  • 4 cups cooked turkey
  • 6 cups turkey broth
  • 2 ribs celery (sliced diagonally)
  • 1 leek (green top removed, sliced)
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 1 orange bell pepper (chopped (or yellow))
  • 1 red bell pepper (chopped)
  • 2 cups red potatoes (washed, unpeeled, cubed)
  • 16 oz. bag mixed vegetables (frozen and thawed)
  • 1 medium zucchini squash (sliced in 1/2" pieces (or two small))
  • 1 medium yellow squash (sliced)
  • 1/4 cup fresh parsley (minced (or more, if desired))
  • 1 tbsp. fresh rosemary (minced (or more, if desired))
  • 1 tsp. fresh thyme (minced (or more, if desired))
  • 1 tbsp. fresh oregano (minced (or more, if desired))
  • 2 tbsp. fresh sage (minced (or more, if desired))
  • 1 tsp. dried marjoram
  • 2 bay leaves
  • 2 tsp. sea salt
  • 3/4 tsp. pepper
  • fresh parsley, chives or thyme (for garnish)

Directions

  1. Cook off a turkey carcass and reserve the turkey broth. Cut turkey in bite-sized pieces. Place broth and turkey in crockpot on low heat....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Crockpot Turkey Vegetable Soup

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Soup, Stews and Chowders
Recipe Yields:
8
Prep Time:
Cook Time: