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Crockpot Thai Peanut Chicken Quinoa Bowls Recipe

Food Fanatic

 

Crockpot Thai Peanut Chicken Quinoa Bowls sound fancier than they are. They're super delicious, and so easy to make, thanks to your slow cooker!

Ingredients

  • 1/4 cup low sodium soy sauce
  • 1/4 cup natural peanut butter
  • 2 tablespoons honey
  • 1/2 cup light coconut milk
  • 1 1/4 teaspoons ground ginger
  • 1/2 teaspoon garlic, minced
  • 1 pound chicken breast, trimmed of fat
  • 1 teaspoon cornstarch
  • 2 cups water
  • 1 cup quinoa, uncooked
  • 1/2 cup plain greek non fat yogurt
  • 1 tablespoon sriracha chili sauce, plus more for garnish
  • 1 head napa cabbage, roughly chopped (about 4 cups chopped)
  • 1/2 cup fresh cilantro, roughly chopped, plus more for garnish
  • salt
  • toasted peanuts

Directions

  1. In a large, microwave safe bowl combine the soy sauce, peanut butter and honey. Microwave for 1 minute, until peanut butter begins to...
  2. Get the full instructions at Food Fanatic
Crockpot Thai Peanut Chicken Quinoa Bowls Recipe

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Author:
Taylor Kiser
Cooking Method:
Slow Cooker
Cuisine:
Thai
Category:
Healthy Eating
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time: