Crockpot Shredded Chicken is great for soups, salads, and tacos. You'll be so happy to have this on hand!
- 1 pound boneless skinless chicken breast, about 2 or 3
- 1/2 cup chicken stock, or water
- salt and pepper
- Place the chicken in the crock of your slow cooker and season lightly with salt and pepper. Add the chicken stock or water and cook on...
- Get the full instructions at Savory Experiments