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Crockpot Quinoa Recipe

Savory Experiments

 

Crockpot Quinoa adds a little Mexican flavor in with your quinoa. Effortless and tasty.

Ingredients

  • 1 cup quinoa, uncooked
  • 1 cup frozen corn
  • 2/3 cup reduced sodium chickpeas, drained and rinsed
  • 1/2 cup black beans, drained and rinsed
  • 1 cup red pepper, chopped, about 1 large pepper
  • 1 cup roma tomato, chopped, about 2 tomatoes
  • 1/2 cup onion, roughly chopped, about 1/2 large onion
  • 1/2 tablespoon cumin
  • 1 tablespoon garlic, minced
  • 1/4 teaspoon salt
  • pinch of black pepper
  • 1-1 1/2 tablespoons sauce from a can of chipotle peppers in adobo sauce
  • 2 cups reduced sodium vegetable broth
  • shredded cheddar cheese, for garnish
  • fresh cilantro, for garnish

Directions

  1. Spray your slow cooker with cooking spray and place the uncooked quinoa, corn, chickpeas, black beans, red pepper, tomato, onion cumin...
  2. Get the full instructions at Savory Experiments
Crockpot Quinoa Recipe

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Rating: 3.5 / 5.0 (21 Votes)
Author:
Taylor Kiser
Cooking Method:
Slow Cooker
Cuisine:
Mexican
Category:
Healthy Eating
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time: