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Crockpot Cock-a-Leekie Soup

Can't Stay Out of the Kitchen

 

This delicious Scottish favorite uses leftover rotisserie chicken, potatoes, leeks, carrots, celery, onions & garlic and is made in the crockpot. Delicious comfort food on cool winter nights.

Ingredients

  • 2 cups cooked chicken (cubed (I used leftover rotisserie chicken))
  • 3 leeks (green top removed, sliced)
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 2 ribs celery (sliced)
  • 3 large potatoes (peeled and cubed)
  • 2 large carrots (peeled and sliced)
  • 48 oz. container chicken broth
  • fresh parsley (to taste)
  • salt and pepper (to taste)
  • 1 tsp. thyme
  • 1 large bay leaf (or two small bay leaves)
  • fresh snipped chives (for garnish, if desired)
  • fresh parsley (for garnish, if desired)

Directions

  1. Place chicken, leeks, onion, garlic, celery, potatoes, carrots and chicken broth in a large crockpot. Add salt and pepper, parsley, thyme...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Crockpot Cock-a-Leekie Soup

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Unrated
Author:
Teresa
Cuisine:
Brittish
Category:
Soup, Stews and Chowders
Recipe Yields:
8 servings
Prep Time:
Cook Time: