Crock Pot Queso has two kinds of cheeses and salsa verde for a pop of zesty Mexican flavor. Watch this appetizer disappear at your next get together!
- 12 ounces white american cheese
- 8 ounces cream cheese
- 1 cup salsa verde
- 3/4 cup milk
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- chips, for dipping
- Cut the cheeses into small cubes. Add the cheeses, salsa, milk and spices to a small (2.5 quarts) crock pot. Cook on high for 2 hours or...
- Get the full instructions at Food Fanatic