Crock Pot Cheesy Potatoes are the perfect side for any occasion. You mother will love these!
- 1 30 ounce bag shredded hash browns, frozen
- 2 cups sour cream
- 1 can cream of chicken soup, 10.75 ounces
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon black pepper, more to taste
- Spray sides of slow cooker. Mix all ingredients together in slow cooker until combined. Cook on high for 4 hours or on low 6-8 hours.
- Get the full instructions at Food Fanatic