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Crispy Spiced Fried Chicken 香料炸鸡

Huang Kitchen by Angie Liew

 

The secret to these incredibly flavourful, juicy and crispy Spiced Fried Chicken... First simmer them in this amazing blend of spices to seal in the aroma, then deep fry to perfection! Best enjoyed with our Cucumber and Pineapple Pickle!

Ingredients

  • 6 chicken drumsticks (or 1 chicken, cut into pieces)
  • 1 stalk lemongrass (bruised)
  • 2 bay leaves (optional)
  • 2 cups oil (for deep frying)
  • 3 stalks curry leaves
  • 5 candlenuts (buah keras)
  • 1 tsp coriander seeds (biji ketumbar)
  • 1/4 tsp cumin seeds (jintan putih)
  • 5 cloves garlic
  • 2 inch galangal (buah lengkuas, peeled and sliced into small pieces)
  • 2 inch fresh ginger (peeled and sliced into small pieces)
  • 1 tbsp turmeric powder
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 100 ml water
  • 1 tsp sugar
  • 1/4 tsp ground white pepper

Directions

  1. Start by preparing and cutting all ingredients needed to make the spice paste. Clean and drained well chicken drumsticks or chicken...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Crispy Spiced Fried Chicken 香料炸鸡

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Rating: 5.0 / 5.0 (1 Vote)
Author:
Angie Liew
Cuisine:
Asian
Category:
Lunch
Recipe Yields:
6 people
Prep Time:
Cook Time: