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Crispy Fried Shallots (Shallot Oil) 炸葱酥 (葱头油)

Huang Kitchen by Angie Liew

 

Crispy fried shallots is an important condiment in Asian cooking, especially Chinese food. It adds a light crispiness and a distinctive aromatic flavour to any dish. This is my family heirloom fried shallots recipe, definitely a must-have item in every kitchen! The fragrant shallot oil can also be kept and used in cooking.

Ingredients

  • 500 grams shallots (small onions, red or purple ones)
  • 650 ml vegetable oil (for deep frying)
  • 1 tsp salt

Directions

  1. First, peel skin off the shallots. Then briefly wash peeled shallots in salt water. The salt helps the shallots to be crispy when fried...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Crispy Fried Shallots (Shallot Oil) 炸葱酥 (葱头油)

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Rating: 5.0 / 5.0 (1 Vote)
Author:
Angie Liew
Cuisine:
Asian
Category:
Condiment
Recipe Yields:
1 bottle
Prep Time:
Cook Time: