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Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

NPFamily Recipes

 

How to make Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản) at home like restaurant dish that has yummy flavor, crunchy vegetables, crispy fried noodle

Ingredients

  • 1 lb mixed seafood
  • 6 oz egg noodles
  • 5 oz carrots
  • 5 oz baby bok choy
  • 5 oz snow peas
  • 7 oz baby corn
  • 5 oz mushrooms
  • 1/2 yellow onion
  • 2 tomatoes
  • minced garlic
  • shallots (minced)
  • vegetable oil
  • 1 1/2 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp corn starch
  • 3 tsp soy sauce
  • 2 tsp oyster sauce
  • 2 tsp water
  • 1/4 tsp ground black pepper

Directions

  1. Ingredients Heat some vegetable oil in a saucepan over high heat. Add small amount of egg noodles and fry it for 2 minutes on each side...
  2. Get the full instructions at NPFamily Recipes
Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

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Author:
NPFamily Recipes
Cuisine:
Vietnamese
Category:
Main Dish
Recipe Yields:
4 servings
Prep Time:
Cook Time: