A classic French dish that you just can’t have enough of, especially on those cold mornings, for breakfast. With crunchy edges and a spongy, custardy core, ready to take in any kind of topping, you can even try it for a snack in a lazy weekend afternoon. Have it once and you’ll never again throw away the bread leftovers. Don’t forget to check our tips from the end of this recipe!
- 4 pieces of sliced bread
- 2 tbsp soft butter
- 2 large eggs, beaten
- 1/8 tsp salt
- 1 vanilla pod or a pinch of cinnamon
- maple syrup
- Cut the bread slices as per your desire, depending on its shape – you don’t have to remove the edges! Break the eggs and whisk it in the...
- Get the full instructions at Air fryer reviews