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Crispy Crab Cakes with Avocado Grapefruit Salsa Recipe

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Crispy Crab Cakes with Avocado Grapefruit Salsa are full of luscious crab meat that you'll love sinking your teeth into. The salsa...

Ingredients

  • 1/3 cup mayonnaise
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • pinch of cayenne pepper
  • 1 pound fresh lump crab meat, picked over
  • 1/2 cup panko breadcrumbs
  • 1/4 cup canola oil, or vegetable oil
  • 1 avocado, pitted, peeled, and cubed
  • 1 large grapefruit, segmented and chopped
  • 1 jalapeño, seeded and diced
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon salt

Directions

  1. Whisk together mayonnaise, egg, lemon juice, Dijon, Worcestershire, garlic powder salt, pepper and cayenne in a small bowl. In a medium...
  2. Get the full instructions at Food Fanatic
Crispy Crab Cakes with Avocado Grapefruit Salsa Recipe

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Unrated
Author:
Meghan Bassett
Cooking Method:
Fried
Cuisine:
Seafood
Category:
Dinners
Recipe Yields:
8 Servings
Prep Time:
Cook Time:
Total Time: