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Creole Peas in Cheese Sauce

Can't Stay Out of the Kitchen

 

This delicious and creamy side dish pairs peas with a mouthwatering cheese sauce that includes Creole seasoning. This quick and easy vegetable is absolutely delightful and terrific for holiday or company dinners.

Ingredients

  • 12 oz. pkg. frozen peas
  • 2 tbsp. unsalted butter
  • 2 tbsp. flour (I used unbleached flour)
  • 1 cup half-and-half
  • Salt and pepper (to taste)
  • 1/4 to 1/2 tsp. Tony's Creole Seasoning (as desired)
  • 1 cup sharp cheddar cheese (shredded)

Directions

  1. Microwave peas over high heat about 5 minutes. Drain, if necessary. Set aside. Make a white sauce by melting butter in a saucepan. Stir...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Creole Peas in Cheese Sauce

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Unrated
Author:
Teresa
Cuisine:
Cajun
Category:
Side Dish
Recipe Yields:
8
Prep Time:
Cook Time: