This creme patisserie recipe creates a luscious pastry cream, perfect for filling cakes or serving on the side with your desserts
- 1 cup milk
- 3 large egg yolks
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- Bring the milk to a gentle boil over a medium heat. Meanwhile, whisk the egg yolks with the sugar in a small bowl. Add the flour and mix...
- Get the full instructions at Savory Experiments