This creme patisserie recipe creates a luscious pastry cream, perfect for filling cakes or serving on the side with your desserts
Ingredients
- 1 cup milk
- 3 large egg yolks
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
Directions
- Bring the milk to a gentle boil over a medium heat. Meanwhile, whisk the egg yolks with the sugar in a small bowl. Add the flour and mix...
- Get the full instructions at Savory Experiments
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- Cooking Method:
- Baking
- Category:
- Desserts
- Recipe Yields:
- 1.25
- Prep Time:
- Cook Time:
- Total Time:
