Save

Creme Patissiere Recipe

Savory Experiments

 

This creme patisserie recipe creates a luscious pastry cream, perfect for filling cakes or serving on the side with your desserts

Ingredients

  • 1 cup milk
  • 3 large egg yolks
  • 3 tablespoons granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon pure vanilla extract

Directions

  1. Bring the milk to a gentle boil over a medium heat. Meanwhile, whisk the egg yolks with the sugar in a small bowl. Add the flour and mix...
  2. Get the full instructions at Savory Experiments
Creme Patissiere Recipe

Rate This Recipe!


Unrated
Cooking Method:
Baking
Category:
Desserts
Recipe Yields:
1.25
Prep Time:
Cook Time:
Total Time: