Creamy Tomato Basil Tortellini won't let you down on a busy weeknight. A delicious Italian meal in a flash!
- 1 20 ounce package tortellini pasta, or ravioli if you prefer
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 8 ounce jar sun-dried tomatoes, chopped
- 1/2 cup parmesan cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- Cook pasta according to the package directions In a large skillet heat butter until melted, over medium high heat. Add garlic, and sauté...
- Get the full instructions at Savory Experiments