Chicken breasts bathed in a delicate mustard tarragon sauce.
- 2 tbsp butter
- 2 tbsp olive oil
- 4 chicken breasts (skinless, boneless)
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 4 tsp fresh tarragon (chopped)
- salt and black pepper (to taste)
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper and place in the skillet. Brown...
- Get the full instructions at The Free Spirited Woman