Creamy Sausage and Tomato Pasta couldn't be simpler. It's a fantastic Italian supper for any night of the week.
- 1 16-ounce package pipette pasta, (or any short noodle)
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 3 roma tomatoes, diced
- 1 pound pork sausage
- 3 cups fresh spinach
- 8 ounces butter
- 4 tablespoons all-purpose flour
- 1 1/4 cups milk
- salt, for taste
- 1/2 cup parmesan cheese
- Cook pipette according to package. Set aside. While it cooks place onion in sauté pan with olive oil. Cook for 3 minutes. Add...
- Get the full instructions at Food Fanatic