Creamy Pumpkin Tortellini is the simple supper your fall menu needs. This light, creamy sauce has just the right flavor profile to match up to pumpkin!
- 9 ounces fresh cheese tortellini, (1 package)
- 1/2 onion, diced
- 2 tablespoons olive oil
- 3 tablespoons pumpkin
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 2 teaspoons salt
- Cook tortellini according to package. While it cooks, sauté onions and olive oil over medium low heat. Whisk in pumpkin and heavy...
- Get the full instructions at Savory Experiments