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Creamy Mentaiko Pasta with Fresh Spaghetti Revisited

All day I Eat

 

May 15, 2017 Creamy Mentaiko Pasta with Fresh Spaghetti All Day I Eat - like a shark This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I've prepa Food japanese

Ingredients

  • 8 oz fresh spaghetti
  • 100 grams Mentaiko (~ 4 Tablespoons)
  • 1/2 cup whole milk
  • 1 tablespoon light soy sauce (usukuchi shoyu)
  • 1/4 teaspoon sugar (+1/4 tsp more to taste)
  • 1 teaspoon kewpie mayonnaise
  • 2 tablespoons unsalted butter
  • chives for garnish (can also use shiso, nori or green onion)

Directions

  1. Prepare a boiling pot of salted water and cook fresh spaghetti until barely al dente and set aside Prepare the mentaiko sauce by removing...
  2. Get the full instructions at All day I Eat
Creamy Mentaiko Pasta with Fresh Spaghetti Revisited

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Unrated
Author:
patrick
Cuisine:
Japanese
Category:
Main Dish
Recipe Yields:
2 people
Prep Time:
Cook Time: