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Creamy Chicken and Wild Mushroom Pasta

Globe Scoffers

 

Ingredients

  • 160 g pasta (of your choice)
  • 2 chicken breasts
  • 1/2 lemon
  • 2 tsp fresh rosemary
  • 1 tbsp extra virgin olive oil
  • 250 g mixed wild and chestnut mushrooms (sliced )
  • 3 tsp garlic puree
  • 1 handfull fresh parsley (chopped, plus extra to sprinkle )
  • 5 tbsp white wine
  • 3 tsps porcini mushroom powder
  • 200 ml half fat french crème fraîche
  • salt and pepper
  • fresh parmesan (optional, grated )

Directions

  1. Place the chicken on top of a sheet of baking paper and sprinkle the rosemary, squeeze the lemon juice and season with salt and pepper....
  2. Get the full instructions at Globe Scoffers
Creamy Chicken and Wild Mushroom Pasta

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Rating: 5.0 / 5.0 (1 Vote)
Author:
Lucy
Recipe Yields:
2 people
Prep Time:
Cook Time: