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Creamy Butternut Squash Soup with Ravioli

Dave's Droppings

 

Ingredients

  • 2 Lbs Butternut Squash (Peeled and cut into 3/4" pieces)
  • 32 oz Vegetable Stock
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 C Heavy Cream
  • 1 Tb Butter
  • 9 oz Refrigerated Ravioli (Mushroom filled)
  • Molasses
  • Calabrian Chile Oil
  • Green Onions
  • Granola

Directions

  1. Add the Squash, Vegetable Stock, Cayenne Pepper, Salt and Pepper to a large pot. Bring to a low boil, cover and cook for 20 minutes (or...
  2. Get the full instructions at Dave's Droppings
Creamy Butternut Squash Soup with Ravioli

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Author:
Dave Riddle
Category:
Main