In addition to being able to make all kinds of soup, you can replace those cans of cream soups used in casseroles by making this cream soup base.
- 1/4 cup butter ((1/2 stick))
- 1/4 cup flour
- 4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- white wine ((if desired))
- Melt the butter in a pot over low heat so you don’t scorch it. Whisk the flour into the melted butter and continue to stir until all...
- Get the full instructions at The Thrifty Homesteader